COMBOS
Vegetarian (or Vegan) Combination
for Two Persons 38.00
Vegetarian 38.00
Dahl soup or Pakoras, Matar Paneer (homemade cheese and tender green peas in a creamy sauce), Chana Masala, vegetable Curry, Naan Bread, Basmati Rice, Yogurt Raita and Hot and Mild Chutneys
Vegan 38.00
Dahl soup or Pakoras, Matar Vegetable Kofta (vegetable dumplings in a creamy sauce, lightly sweetened with coconut milk), Chana Masala, vegetable Curry, Vegan Naan Bread, Basmati Rice, Tomato chutney and Hot and Mild chutneys
Combination
for Two Persons
Combination
for Two Persons 39.00
(Butter chicken/Vegetable curry)
Dahl soup or Pakoras, Butter Chicken, Vegetable curry, Basmati Rice, Naan Bread, Yogurt Raita and Hot and Mild Chutneys
Combination
for Two Persons 43.00
(Butter chicken/beef curry)
Dahl soup or Pakoras, Butter Chicken, Beef Curry, Basmati Rice, Naan Bread, Yogurt Raita and Hot and Mild Chutneys
Family Dinner
for Four Persons 80.00
Dahl soup or Pakoras, Butter Chicken, Beef Curry, Vegetable Curry, Basmati Rice, Naan Bread, Yogurt Raita and Hot and Mild Chutneys
APPETIZERS
Dahl Soup 4.95
a mildly spiced lentil soup
Pakoras 5.50
crisp vegetable fritters served with hot and mild chutneys
Vegetable Samosas 5.95
crispy triangular pastries filled with tasty vegetable stuffing served with hot and mild chutneys
Spicy Beef Samosas 7.25 *new item
crispy triangular pastries filled with spicy beef stuffing served with hot and mild chutneys
MEAT AND SEAFOOD
Chicken Tikka Masala 22.00
Tender chicken in a thick and tasty sauce with tomato, light cream and garam masala – served with rice and raita
Vindaloo (chicken, shrimps) 21.00
chicken or shrimps cooked in hot curry from Goa made with roasted spices and lemon juice – served with rice and salad
Vindaloo (beef) 22.00
beef cooked in hot curry from Goa made with roasted spices and lemon juice – served with rice and salad
Murgh Makhani (Butter Chicken –our
house specialty) 21.00
tender morsels of boneless chicken marinated in ginger and garlic, broiled in our clay oven and smothered in a mild sauce prepared from freshly ground cashews, tomato and light cream
Gosht Dopiaza (beef) 22.00
tender pieces of beef with onions cooked in a rich red sauce
Murgh Masala (chicken) 19.50
chicken in a light and tasty curry sauce
Shrimp Curry 19.50
Tender shrimps braised in a tasty sauce with caramelized onions, ginger and mild spices
TANDOORI
Murgh Tandoori (boneless) 21.00
tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with vegetable pilaf and raita
Murgh Tandoori (on-the-bone) 23.00
4 pieces tandoori-style chicken prepared in the traditional style (on-the=bone), cooked in our traditional clay oven, served with vegetable pilaf and raita
BREADS
Garlic Naan 5.50
tandoori naan bread, prepared freshly in our clay oven with minced garlic and clarified butter
Tandoori Naan 4.75
yeast-leavened flat bread, cooked in our clay oven (just before serving)
VEGETARIAN SIDE DISHES
Dahl 11.00
mildly spiced lentil dish
Vegetable Curry 13.00
stir-fried seasoned fresh vegetables in a mild sauce with coriander, paprika and cumin
Kofta 15.00
dumplings prepared from freshly grated vegetables and chick pea flour, cooked in a mild creamy sauce
Baigan Achari 15.00
eggplant cooked with tomatoes, green peppers and fennel seeds
Aloo Gobhi 14.00
Cauliflower and potatoes flavoured with light spices-cumin-turmeric-and herbs
Chana Masala 14.00
chick peas in a tangy curry sauce
Saag Paneer 15.00
homemade cheese cooked with a velvety blend of spinach, tomatoes, light cream and clarified butter
Matar Paneer 14.00
peas and onions cooked with fresh homemade cheese and flavourful spices
RICES
Basmati Rice 4.50
long-grain fragrant rice of the highest quality from the region or Dehra Dun
BIRYANI RICE
Our Biryani is prepared using the finest quality basmati rice, cooked with fragrant roasted spices, clarified butter and saffron, served with cucumber raita
Vegetable Biryani 16.50
Shrimp Biryani 21.00
basmati rice cooked with fragrant roasted spices and plump shrimps – served with salad and raita
Gosht Biryani 23.00
basmati rice cooked with fragrant roasted spices and tender cubes of lamb
Murgh Biryani (chicken) 21.00
basmati rice cooked with cardamom, cloves, saffron and morsels of boneless chicken
DESSERTS AND BEVERAGES
Perrier 4.50
Soft Drinks 2.95
Masala Chai 3.95
traditional Indian tea simmered with milk and fragrant spices
Mango Lassi 5.50
a refreshing mango yogurt shake
Ice Cream 5.00
with mango and/or chocolate sauce
Gulaab Jamun 5.00
dumplings made with milk in a delicately flavoured syrup
Kheer 5.00
traditional Indian dessert made of milk, lightly caramelized rice and almonds, seasoned with cardamom
Kingfisher beer 6.50 / bottle
Kingfisher is India’s number 1 beer. Its careful balance of light bitterness and subtle citrus flavours makes Kingfisher beer the perfect partner to Indian food.
