COMBOS

Vegetarian (or Vegan) Combination

for Two Persons                36.00

Vegetarian                          36.00

Dahl soup or Pakoras, Matar Paneer (homemade cheese and tender green peas in a creamy sauce), Chana Masala, vegetable Curry, Naan Bread, Basmati Rice, Yogurt Raita and Hot and Mild Chutneys

Vegan                                36.00

Dahl soup or Pakoras, Matar Vegetable Kofta (vegetable dumplings in a creamy sauce, lightly sweetened with coconut milk), Chana Masala, vegetable Curry, Vegan Naan Bread, Basmati Rice, Tomato chutney and Hot and Mild chutneys

 

Combination

for Two Persons             

Combination

for Two Persons                    37.00

(Butter chicken/Vegetable curry)                                    

Dahl soup or Pakoras, Butter Chicken, Vegetable curry, Basmati Rice, Naan Bread, Yogurt Raita and Hot and Mild Chutneys

Combination

for Two Persons                    41.00

(Butter chicken/beef curry)                                    

Dahl soup or Pakoras, Butter Chicken, Beef Curry, Basmati Rice, Naan Bread, Yogurt Raita and Hot and Mild Chutneys

 

Family Dinner

for Four Persons                    76.00

Dahl soup or Pakoras, Butter Chicken, Beef Curry, Vegetable Curry, Basmati Rice, Naan Bread, Yogurt Raita and Hot and Mild Chutneys

APPETIZERS

Dahl Soup                              4.50

a mildly spiced lentil soup

Lamb Samosas                     6.50

a crispy triangular pastries with a tasty lamb filling

Pakoras                                 4.75

crisp vegetable fritters served with hot and mild chutneys

Vegetable Samosas             5.25

crispy triangular pastries filled with tasty vegetable stuffing served with hot and mild chutneys

 

MEAT AND SEAFOOD

Chicken Tikka Masala              20.00

Tender chicken in a thick and tasty sauce with tomato, light cream and garam masala – served with rice and raita

Murgh Tandoori (chicken)      19.00

tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with pilaf rice and raita

Vindaloo (chicken, shrimps)   19.50

chicken or shrimps cooked in hot curry from Goa made with roasted spices and lemon juice – served with rice and salad

Vindaloo (beef)                         21.00

beef cooked in hot curry from Goa made with roasted spices and lemon juice – served with rice and salad

Murgh Makhani (Butter Chicken –our

house specialty)                       19.00

tender morsels of boneless chicken marinated in ginger and garlic, broiled in our clay oven and smothered in a mild sauce prepared from freshly ground cashews, tomato and light cream

Gosht Dopiaza (beef)              21.00

tender pieces of beef with onions cooked in a rich red sauce

Murgh Masala (chicken)         18.50

chicken in a light and tasty curry sauce

 

Shrimp Curry                            18.50

Tender shrimps braised in a tasty sauce with caramelized onions, ginger and mild spices

 

 

TANDOORI

Tandoori Shrimps                                   22.00

succulent shrimps basted in a spicy sauce

Murgh Tandoori (boneless)                   19.00

tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with vegetable pilaf and raita

 

Murgh Tandoori  (on-the-bone)            21.00

4 pieces tandoori-style chicken prepared in the traditional style (on-the=bone), cooked in our traditional clay oven, served with vegetable pilaf and raita

BREADS

Garlic Naan                       4.50

tandoori naan bread, prepared freshly in our clay oven with minced garlic and clarified butter

Tandoori Naan                 3.75

yeast-leavened flat bread, cooked in our clay oven (just before serving)

VEGETARIAN SIDE DISHES

Dahl                                              9.00

mildly spiced lentil dish

Vegetable Curry                        13.00

stir-fried seasoned fresh vegetables in a mild sauce with coriander, paprika and cumin

Kofta                                            14.00

dumplings prepared from freshly grated vegetables and chick pea flour, cooked in a mild creamy sauce

Baigan Achari                             14.00

eggplant cooked with tomatoes, green peppers and fennel seeds

Aloo Gobhi                                 13.00

Cauliflower and potatoes flavoured with light spices-cumin-turmeric-and herbs

Chana Masala                            12.00

chick peas in a tangy curry sauce

Saag Paneer                               14.00

homemade cheese cooked with a velvety blend of spinach, tomatoes, light cream and clarified butter

Matar Paneer                             13.00

peas and onions cooked with fresh homemade cheese and flavourful spices

RICES

Basmati Rice                      3.50

long-grain fragrant rice of the highest quality from the region or Dehra Dun

Our Biryani is prepared using the finest quality basmati rice, cooked with fragrant roasted spices, clarified butter and saffron, served with cucumber raita

BIRYANI RICE

Our Biryani is prepared using the finest quality basmati rice, cooked with fragrant roasted spices, clarified butter and saffron, served with cucumber raita

Vegetable Biryani              15.00

Shrimp Biryani                   20.00

basmati rice cooked with fragrant roasted spices and plump shrimps – served with salad and raita

Gosht Biryani                     22.00

basmati rice cooked with fragrant roasted spices and tender cubes of lamb

Murgh Biryani (chicken)   20.00

basmati rice cooked with cardamom, cloves, saffron and morsels of boneless chicken

DESSERTS AND BEVERAGES

Mango Milkshake                      4.50

the delicious combination of mango and vanilla in a thick shake

Perrier                                         3.50

 

Soft Drinks                                  2.50

 

Masala Chai                                3.50

traditional Indian tea simmered with milk and fragrant spices

Mango Lassi                              4.75

a refreshing mango yogurt shake

Ice Cream                                  4.00

with mango and/or chocolate sauce

Gulaab Jamun                           5.00

dumplings made with milk in a delicately flavoured syrup

Kheer                                         4.50

traditional Indian dessert made of milk, lightly caramelized rice and almonds, seasoned with cardamom

Kingfisher beer                      6.50 / bottle

Kingfisher is India’s number 1 beer.  Its careful balance of light bitterness and subtle citrus flavours makes Kingfisher beer the perfect partner to Indian food.