Authentic Indian Cuisine Beginning with Fresh Local Ingredients

Tandoori Chicken

WINE, BEER AND SPIRITS

fine indian cuisine made with love and great attention to detail

Combinations for 2 or 4

for take out only

Authentic Indian Cuisine Beginning with Fresh Local Ingredients

Tandoori Chicken

WINE, BEER AND SPIRITS

fine indian cuisine made with love and great attention to detail

Combinations for 2 or 4

for take out only

Ambience

COSY AND INVITING ATMOSPHERE

Our primary goals have always been to ensure the freshness of our food and the authenticity of the original recipes. During the summer, vegetables and spices are grown in our garden organically and then end up on your table. We offer meat of lean cut and the vegetarian menu as varied region.

SPECIAL OFFERS

COMBINATION FOR TWO

 Dahl soup or Pakoras, Butter Chicken, Vegetable Curry, Basmati Rice, Naan Bread, Raita and Hot and Mild Chutneys

– Take Out Only –

37.00$

Dahl soup or Pakoras, Butter Chicken, Beef Curry, Basmati Rice, Naan Bread, Raita and Hot and Mild Chutneys

– Take Out Only –

41.00$

FAMILY DINNER FOR FOUR

Dahl soup or Pakoras, Butter Chicken, Beef Curry, Vegetable Curry, Basmati Rice, Naan Bread, Raita

– Take Out Only –

76.00$

VEGETARIAN (OR VEGAN) COMBINATION FOR TWO

Dahl soup or Pakoras, Matar Paneer (homemade cheese and tender green peas in a creamy sauce), Chana Masala, vegetable Curry, Naan Bread, Basmati Rice, Yogurt Raita and Hot and Mild Chutneys

or

Dahl soup or Pakoras, Vegetable Kofta (vegetable dumplings in a creamy sauce, lightly sweetened with coconut milk), Chana Masala, vegetable Curry, Vegan Naan Bread, Basmati Rice, Tomato chutney and Hot and Mild chutneys

– Take Out Only –

36.00$

I love the food, the decor, the owners, the employes!

History

Restaurant Shalimar was started in 1990 by Mrs. Uma Nigam, with the assistance of her son Jyoti Nigam. Using knowledge gleaned from her upbringing in Northern India, Uma was the first to bring Indian cuisine to the Sherbrooke region.

In 1993, Jyoti left his employment at CHUS Sherbrooke to join Shalimar on a full-time basis. Reaping the benefits of a large vegetable garden at their family home in Canton-de-Hatley, and benefiting from Jyoti’s extensive experience with organic gardening, Shalimar has been able to and continues to introduce vegetables to its clients that are currently unavailable on the local market.

As the general awareness of South Asian cuisine has evolved, Shalimar has been able to diversify the menu and cater to individual tastes – in particular with regards to vegetarian and vegan cuisine. With the arrival of Lizy Carvalho from Mumbai in 1995, Shalimar has also been able to introduce authentic dishes from her native South Indian province of Kerala.

Over the years, Shalimar has been able to adapt and improve its cuisine according to the refining tastes of its clientele, particularly vegetarians and vegans.

Traditional family recipes handed down from generation to generation.

263 Queen Street, Sherbrooke QC J1M 1K8

819-823-9683

Reservations by phone only

Liquor License

– Opening Hours –

Monday Closed
Tuesday Closed
Wednesday 5:00 – 9:00 PM
Thursday 5:00 – 9:00 PM
Friday 5:00 – 10:00 PM
Saturday 5:00 – 10:00 PM
Sunday Closed