À LA CARTE…

APPETIZERS

Lamb Samosas

crispy triangular pastries with a tasty lamb filling

Sheekh Kabab

minced lamb deliciously spiced and roasted in our clay oven

Pakoras

crisp vegetable fritters served with hot and mild chutneys

Vegetable Samosas

crispy triangular pastries filled with tasty vegetable stuffing served with hot and mild chutneys

SALADS AND CHUTNEYS

Hare Dhania ki Chutney

hot green chili and coriander chutney

Raita

a cooling yogurt and cucumber dish

Kachumbar

finely chopped tomatoes and onions dressed with lemon juice, fresh coriander leaves and sea salt

MEAT AND SEAFOOD

Chicken Tikka Masala

Tender chicken in a thick and tasty sauce with tomato, light cream and garam masala – served with rice and raita

Murgh Tandoori (chicken)

tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with pilaf rice and raita

Vindaloo (chicken, beef or shrimps)

chicken, beef or shrimps cooked in hot curry from Goa made with roasted spices and lemon juice – served with rice and salad

Murgh Makhani (Butter Chicken – our house specialty)

tender morsels of boneless chicken marinated in ginger and garlic, broiled in our clay oven and smothered in a mild sauce prepared from freshly ground cashews, tomato and light cream

Shrimp Jalfrezi

lightly spiced shrimps smothered with a tasty blend of caramelized onions, peppers and tomatoes

Jhinga Masala

shrimps in a curry sauce with tomatoes and fresh spices

Fish Curry

plump morsels of fish cooked with curry leaves, black mustard seeds and coconut milk

Gosht Dopiaza (beef)

tender pieces of beef with onions cooked in a rich red sauce

Murgh Masala (chicken)

chicken in a light and tasty curry sauce

TANDOORI

Tandoori Shrimps

succulent shrimps basted in a spicy sauce

Murgh Tandoori

tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with rice pilaf and raita

VEGETARIAN SIDE DISHES

Vegetarian Thali

a vegetarian meal composed of dahl, matar paneer, sabzi, raita and basmati rice

Dahl

mildly spiced lentil dish

Vegetable Curry

stir-fried seasoned fresh vegetables in a mild sauce with coriander, paprika and cumin

Kofta

dumplings prepared from freshly grated vegetables and chick pea flour, cooked in a mild sauce

Baigan Achari

eggplant cooked with tomatoes, green peppers and fennel seeds

Aloo Gobhi

Cauliflower and potatoes flavoured with light spices-cumin-turmeric-and herbs

Chana Masala

chick peas in a tangy curry sauce

Saag Paneer

homemade cheese cooked with a velvety blend of spinach, tomatoes, light cream and clarified butter

Matar Paneer

peas and onions cooked with fresh homemade cheese and flavourful spices

DESSERTS AND BEVERAGES

Mango Milkshake

the delicious combination of mango and vanilla in a thick shake

Perrier

Soft Drinks

Masala Chai

traditional Indian tea simmered with milk and fragrant spices

Mango Lassi

a refreshing mango yogurt shake

Ice Cream

with mango and/or chocolate sauce

Gulaab Jamun

dumplings made with milk in a delicately flavoured syrup

Kheer

traditional Indian dessert made of milk, lightly caramelized rice and almonds, seasoned with cardamom

BEVERAGES

Mango Milkshake

the delicious combination of mango and vanilla in a thick shake

Perrier

Sparkling Spring Water

Soft Drinks

Coffee, Tea, Milk

Masala Chai

traditional Indian tea simmered with milk and fragrant spices

Mango Juice

Mango Lassi

a refreshing mango yogurt shake

SOUPS

Mulligatawny Soup

a spicy lentil soup with chicken, flavoured with lemon

Dahl Soup

a mildly spiced lentil soup

BIRYANI RICE

Shrimp Biryani

basmati rice cooked with fragrant roasted spices and plump shrimps – served with salad and raita

Gosht Biryani

basmati rice cooked with fragrant roasted spices and tender cubes of lamb

Murgh Biryani (chicken)

basmati rice cooked with cardamom, cloves, saffron and morsels of boneless chicken

RICES

Palao Rice

basmati rice with cardamom, cloves and sautéed vegetables

Basmati Rice

long-grain fragrant rice of the highest quality from the region or Dehra Dun

BREADS

Garlic Naan

tandoori naan bread, prepared freshly in our clay oven with minced garlic and clarified butter

Tandoori Naan

yeast-leavened flat bread, cooked in our clay oven (just before serving)