À LA CARTE…
APPETIZERS
Lamb Samosas
crispy triangular pastries with a tasty lamb filling
Sheekh Kabab
minced lamb deliciously spiced and roasted in our clay oven
Pakoras
crisp vegetable fritters served with hot and mild chutneys
Vegetable Samosas
crispy triangular pastries filled with tasty vegetable stuffing served with hot and mild chutneys
SALADS AND CHUTNEYS
Hare Dhania ki Chutney
hot green chili and coriander chutney
Raita
a cooling yogurt and cucumber dish
Kachumbar
finely chopped tomatoes and onions dressed with lemon juice, fresh coriander leaves and sea salt
MEAT AND SEAFOOD
Chicken Tikka Masala
Tender chicken in a thick and tasty sauce with tomato, light cream and garam masala – served with rice and raita
Murgh Tandoori (chicken)
tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with pilaf rice and raita
Vindaloo (chicken, beef or shrimps)
chicken, beef or shrimps cooked in hot curry from Goa made with roasted spices and lemon juice – served with rice and salad
Murgh Makhani (Butter Chicken – our house specialty)
tender morsels of boneless chicken marinated in ginger and garlic, broiled in our clay oven and smothered in a mild sauce prepared from freshly ground cashews, tomato and light cream
Shrimp Jalfrezi
lightly spiced shrimps smothered with a tasty blend of caramelized onions, peppers and tomatoes
Jhinga Masala
shrimps in a curry sauce with tomatoes and fresh spices
Fish Curry
plump morsels of fish cooked with curry leaves, black mustard seeds and coconut milk
Gosht Dopiaza (beef)
tender pieces of beef with onions cooked in a rich red sauce
Murgh Masala (chicken)
chicken in a light and tasty curry sauce
TANDOORI
Tandoori Shrimps
succulent shrimps basted in a spicy sauce
Murgh Tandoori
tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with rice pilaf and raita
VEGETARIAN SIDE DISHES
Vegetarian Thali
a vegetarian meal composed of dahl, matar paneer, sabzi, raita and basmati rice
Dahl
mildly spiced lentil dish
Vegetable Curry
stir-fried seasoned fresh vegetables in a mild sauce with coriander, paprika and cumin
Kofta
dumplings prepared from freshly grated vegetables and chick pea flour, cooked in a mild sauce
Baigan Achari
eggplant cooked with tomatoes, green peppers and fennel seeds
Aloo Gobhi
Cauliflower and potatoes flavoured with light spices-cumin-turmeric-and herbs
Chana Masala
chick peas in a tangy curry sauce
Saag Paneer
homemade cheese cooked with a velvety blend of spinach, tomatoes, light cream and clarified butter
Matar Paneer
peas and onions cooked with fresh homemade cheese and flavourful spices
DESSERTS AND BEVERAGES
Mango Milkshake
the delicious combination of mango and vanilla in a thick shake
Perrier
Soft Drinks
Masala Chai
traditional Indian tea simmered with milk and fragrant spices
Mango Lassi
a refreshing mango yogurt shake
Ice Cream
with mango and/or chocolate sauce
Gulaab Jamun
dumplings made with milk in a delicately flavoured syrup
Kheer
traditional Indian dessert made of milk, lightly caramelized rice and almonds, seasoned with cardamom
BEVERAGES
Mango Milkshake
the delicious combination of mango and vanilla in a thick shake
Perrier
Sparkling Spring Water
Soft Drinks
Coffee, Tea, Milk
Masala Chai
traditional Indian tea simmered with milk and fragrant spices
Mango Juice
Mango Lassi
a refreshing mango yogurt shake
SOUPS
Mulligatawny Soup
a spicy lentil soup with chicken, flavoured with lemon
Dahl Soup
a mildly spiced lentil soup
BIRYANI RICE
Shrimp Biryani
basmati rice cooked with fragrant roasted spices and plump shrimps – served with salad and raita
Gosht Biryani
basmati rice cooked with fragrant roasted spices and tender cubes of lamb
Murgh Biryani (chicken)
basmati rice cooked with cardamom, cloves, saffron and morsels of boneless chicken
RICES
Palao Rice
basmati rice with cardamom, cloves and sautéed vegetables
Basmati Rice
long-grain fragrant rice of the highest quality from the region or Dehra Dun
BREADS
Garlic Naan
tandoori naan bread, prepared freshly in our clay oven with minced garlic and clarified butter
Tandoori Naan
yeast-leavened flat bread, cooked in our clay oven (just before serving)